Watermelon Feta Salad with Mint is a quintessential summer recipe that strikes the perfect balance between sweet, salty, and fresh flavors. The cool, hydrating watermelon is naturally refreshing, making it ideal for hot weather, while the creamy, slightly briny feta cheese adds a delightful contrast. Fresh mint brightens up the dish, providing an herbal note that cuts through the richness of the feta.
This salad not only satisfies the palate but also offers a nutritious and hydrating boost, rich in antioxidants and low in calories. It’s perfect as a light lunch, a vibrant side dish for barbecues, or even as a colorful appetizer for summer gatherings. The simplicity of this dish makes it accessible for cooks of all levels, yet the combination of flavors and textures makes it feel gourmet.
Recommended Products
- Watermelon slicer and cutter [view options]
- Salad bowl set [view options]
- Feta cheese crumbler [view options]
- Olive oil dispenser [view options]
- Balsamic glaze [view options]
- Herb chopper for mint [view options]
- Salad serving tongs [view options]
How to Prepare Watermelon Feta Salad with Mint
Course: SaladsCuisine: MediterraneanDifficulty: Easy4
servings10
minutes150
kcalA refreshing summer salad combining sweet, juicy watermelon with salty feta, fresh mint, and a light olive oil drizzle. This quick-to-prepare Mediterranean dish is perfect for hot days, offering a delightful balance of flavors with minimal ingredients.
Ingredients
4 cups seedless watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
1 tbsp olive oil
1 tbsp balsamic glaze (optional)
A pinch of sea salt
Freshly ground black pepper to taste
Directions
- Cut the seedless watermelon into bite-sized cubes and place them in a large salad bowl.
- Crumble the feta cheese over the watermelon.
- Add freshly chopped mint leaves to the salad for a burst of flavor.
- Lightly drizzle the salad with extra virgin olive oil to enhance the flavors.
- Sprinkle a pinch of sea salt and freshly ground black pepper to taste.
- For an extra layer of flavor, drizzle a small amount of balsamic glaze over the top.
- Gently toss the salad and serve immediately.
Notes
- You can substitute the feta with plant-based feta for a vegan option.
- Add a handful of toasted pine nuts or almonds for extra texture.
- Chill the watermelon in the refrigerator before assembling it for an even cooler experience.
You may also read,
- New Jersey’s Farm Fresh Cocktails and Mocktails Recipes: Farm to Cocktail
- How to Prepare Fresh Veggie Wraps with Avocado Hummus | Tasty Summer Snack
Frequently Asked Questions [FAQs]
It’s best to prepare it fresh, but you can cut the watermelon and store it separately for a few hours before assembling.
Use seedless watermelon for ease of preparation and a smooth bite.
Substitute regular feta with a plant-based feta alternative.
Fresh mint is recommended for a more vibrant and refreshing flavor, but dried mint can be used in a pinch.
Basil or cilantro can also work well, offering different flavor profiles.
Add chickpeas or quinoa for a protein boost without compromising the vegetarian nature.
This salad pairs well with grilled vegetables or a light grain dish like couscous.
No, it’s optional but adds a touch of sweetness that complements the saltiness of feta and the freshness of watermelon.
